-
.
recent posts
- Okay, Okay …
- More Changes at bklyn foodie …
- Italian with Lauren: Everyday Decadence
- The Veggie Tales: Bad brussels sprouts at Radish
- Cook the Book: Cauliflower and Gorgonzola Soup
- The Best Thing We Ate and Drank
- Politics + Policy: Happy Cows Equal Happy Hamburgers
- In the Kitchen with a Good Appetite Winner
- The DIY Kitchen: Marshmallows
- Italian with Lauren: A bittersweet treat
twitter
- #ff @ParkSlopePatch! 2010-12-03
- one half of bklyn foodie has a new job! Follow @ParkSlopePatch! 2010-12-02
- If you were in Belgium, what/where would you eat and drink? And anyone been on the Heineken tour? 2010-11-07
- More updates...
Posting tweet...
categories
archives
Tags
Barcade Beer Beer Table Bierkraft bread Brooklyn Brewery Brooklyn Brew Shop Brooklyn Flea Brooklyn Paper brunch Bussaco Cathy Erway cheese coffee CSA Ditmas Park Dogfish Head Dutch Boy Burger Fatty 'Cue Food Curated goat cheese Greenpoint Food Market Kelso Mexican Mile End Mission Dolores Park Slope pizza Rattle N' Hum Recipe Red Hook Red Hook Lobster Pound restaurant Ricotta SCRATCHbread Seersucker Sixpoint soup Sycamore Tacos The Bell House The Gate Thistle Hill Tavern Union Hall Williamsburg
Category Archives: Cook the Book
Cook the Book: Braised Swiss Chard with Cilantro, Ginger and Rice
I know that I’ve been playing cookbook favorites lately. I have five new ones that I have yet to crack open, and still I keep coming back to Deborah Madison’s inspired volume, Local Flavors. It seems to have the perfect recipe for precisely every mood that I am in.
This week’s pick came to be after [...]
Cook the Book: Gratinated Arugula with Grits
These past few weeks have been incredibly busy, and I haven’t been able to cook as elaborately as I would normally like. Which is where How to Cook Everything comes in handy. I have the iPhone app on my phone, so last night, coming home tired from a day of work and a weekend in [...]
Cook the Book: Zucchini-Cilantro Soup with Chile and Mint
Over the weekend, on a stroll through the ‘hood with Lauren , I was lucky enough to pick up a copy of Deborah Madison’s Local Flavors: Cooking and Eating from America’s Farmers’ Markets at a stoop sale.
This book really conveys the essence of my cooking style — it is vegetable heavy (we eat almost entirely [...]
Cook the Book: Chilaquiles
[Editor's Note: Cook the Book is a new weekly feature, written by your truly. Each week, I'll whip up a recipe out of my quietly growing collection of cookbooks.]
Chilaquiles are a favorite weekend breakfast around our house. Sometimes, if we’re feeling ambitious and happen to have a bag of stale tortilla chips around, even [...]
Cook the Book: Cauliflower and Gorgonzola Soup