Comments for bklyn foodie

Comment on Sauteed Greens and Ricotta Sandwich by Okay, Okay …

Okay, Okay … — Sun, 23 Oct 2011 13:00:31 +0000

[...] It’s just, well, life is busy. When we cook nowadays, it’s often quick and simple (mainly lots of polenta, tacos and these amazing ricotta sandwiches). [...]

Comment on The DIY Kitchen: The Best Granola You’ll Ever Eat by Granola « Yet Another Cooking Blog

Granola « Yet Another Cooking Blog — Sat, 22 Oct 2011 19:02:46 +0000

[...] a bit with some healthier food. I was surfing around looking for a granola recipe and came across this one. I modified it a bit to better suit my taste. Granola’s pretty easy to make and [...]

Comment on Taco Tuesday: Black Bean and Feta Tacos by Okay, Okay …

Okay, Okay … — Fri, 28 Jan 2011 02:12:20 +0000

[...] life is busy. When we cook nowadays, it’s often quick and simple (mainly lots of polenta, tacos and these amazing ricotta [...]

Comment on Polenta with Creamed Spinach, Fried Egg by Okay, Okay …

Okay, Okay … — Fri, 28 Jan 2011 02:10:50 +0000

[...] just, well, life is busy. When we cook nowadays, it’s often quick and simple (mainly lots of polenta, tacos and these amazing ricotta [...]

Comment on More Changes at bklyn foodie … by Tanya

Tanya — Tue, 25 Jan 2011 22:06:10 +0000

How was your trip? We miss you!

Comment on Italian with Lauren: A bittersweet treat by Latin' Lovin' EG

Latin' Lovin' EG — Fri, 03 Dec 2010 17:02:56 +0000

You can make limoncello on your own. Soak lemon rinds in vodka or grain alcohol for 3 weeks, till you get the yellow color. Add a simple syrup (to taste), mix well, bottle and stick it in your freezer till you want to drink.

Comment on Politics + Policy: Happy Cows Equal Happy Hamburgers by Kris Keenan

Kris Keenan — Fri, 12 Nov 2010 23:45:14 +0000

Thanks for the comment – a valid point, certainly. It inspired another article for me. Due to the changes mentioned in Kristen’s post of 11.08.10, I will not have another article here, but you can check out my response at http://www.krishappymeat.blogspot.com

Comment on Politics + Policy: Happy Cows Equal Happy Hamburgers by David Groff

David Groff — Mon, 08 Nov 2010 00:53:24 +0000

A smart piece, and I think you are popularizing a new phrase: “happy meat.” I still wrestle though with why I should be a carnivore at all. In a world where it takes a lot of resources to produce meat, is any meat that happy? Especially when, unhappily, we kill it.

Comment on Politics + Policy: The Cost of Quality by Politics + Policy: Happy Cows Equal Happy Hamburgers

Politics + Policy: Happy Cows Equal Happy Hamburgers — Mon, 01 Nov 2010 12:36:09 +0000

[...] raised healthily and humanely on those pretty pastoral farms we see pictures of everywhere. I’ve often made the assertion that being a locavore doesn’t have to cost more than shopping at your local [...]

Comment on The DIY Kitchen: No-knead bread by The DIY Kitchen: Marshmallows

The DIY Kitchen: Marshmallows — Fri, 29 Oct 2010 17:22:27 +0000

[...] has been busy. And while I seem to still find the time to make things like bread and butter, it seems there is every day less and less time for experimenting. This week, I had so [...]