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	<description>food + beer + brooklyn</description>
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		<title>Okay, Okay &#8230;</title>
		<link>http://bklynfoodie.com/?p=3941</link>
		<comments>http://bklynfoodie.com/?p=3941#comments</comments>
		<pubDate>Fri, 28 Jan 2011 02:10:45 +0000</pubDate>
		<dc:creator>kristen</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[I know I promised that even though I have a new job (as editor of Park Slope Patch!) I would keep posting about all the delicious things I&#8217;m eating and making.
And I know I haven&#8217;t quite come through.
It&#8217;s just, well, life is busy. When we cook nowadays, it&#8217;s often quick and simple (mainly lots of [...]]]></description>
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		<title>More Changes at bklyn foodie &#8230;</title>
		<link>http://bklynfoodie.com/?p=3937</link>
		<comments>http://bklynfoodie.com/?p=3937#comments</comments>
		<pubDate>Mon, 08 Nov 2010 11:19:14 +0000</pubDate>
		<dc:creator>kristen</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Hi Folks,
We know it&#8217;s been a kind of crazy few months here at bklyn foodie &#8212; new look, new contributors, ever-changing content. But thanks to two new developments, we&#8217;re going through another change.
I&#8217;ve just signed on to be the editor of a new Park Slope news website, Park Slope Patch (parkslope.patch.com &#8212; launching in December!) [...]]]></description>
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		<title>Italian with Lauren: Everyday Decadence</title>
		<link>http://bklynfoodie.com/?p=3930</link>
		<comments>http://bklynfoodie.com/?p=3930#comments</comments>
		<pubDate>Thu, 04 Nov 2010 17:57:39 +0000</pubDate>
		<dc:creator>lauren</dc:creator>
				<category><![CDATA[Italian with Lauren]]></category>
		<category><![CDATA[Nutella]]></category>

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		<description><![CDATA[When you’re in the supermarket, passing by the jams and jellies and peanut butter aisle, you might notice another packaged spread that hails all the way from Italy &#8212; Nutella. This hazelnutty spread is a standard in our grocery stores these days. And though it may seem to the average consumer like just another American [...]]]></description>
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		<title>The Veggie Tales: Bad brussels sprouts at Radish</title>
		<link>http://bklynfoodie.com/?p=3920</link>
		<comments>http://bklynfoodie.com/?p=3920#comments</comments>
		<pubDate>Wed, 03 Nov 2010 12:33:46 +0000</pubDate>
		<dc:creator>Tanya</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[The Veggie Tales]]></category>
		<category><![CDATA[radish]]></category>

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		<description><![CDATA[It was a busy end of summer — between getting married, travelling to Mali, and being in two more weddings, I missed several weeks of the McCarren Park Greenmarket. Accordingly, as I wandered farther up north than my daily routine takes me, I was immediately lured in by a cute, vintage-inspired newcomer that sprang up [...]]]></description>
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		<title>Cook the Book: Cauliflower and Gorgonzola Soup</title>
		<link>http://bklynfoodie.com/?p=3917</link>
		<comments>http://bklynfoodie.com/?p=3917#comments</comments>
		<pubDate>Tue, 02 Nov 2010 13:44:05 +0000</pubDate>
		<dc:creator>kristen</dc:creator>
				<category><![CDATA[Cook the Book]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Ottolenghi]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[Today&#8217;s recipe is from Ottolenghi: The Cookbook. His publicists were nice enough to send me a copy, and I immediately earmarked about three-quarters of the book. Ottolenghi apparently has a mission to make cauliflower a more-loved vegetable, so naturally I picked a cauliflower-centric recipe for my first foray into the world of Ottolenghi.  
This [...]]]></description>
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		<title>The Best Thing We Ate and Drank</title>
		<link>http://bklynfoodie.com/?p=3909</link>
		<comments>http://bklynfoodie.com/?p=3909#comments</comments>
		<pubDate>Mon, 01 Nov 2010 16:54:49 +0000</pubDate>
		<dc:creator>brian</dc:creator>
				<category><![CDATA[The Best Thing We Ate and Drank]]></category>
		<category><![CDATA[S'Nice]]></category>

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		<description><![CDATA[The Best Thing We Ate &#8212; Curried Cauliflower Wrap at S&#8217;Nice: It was another hectic, work-filled weekend, filled with leftovers and take-out. Saturday, I managed to sneak out to S&#8217;Nice for a sandwich &#8212; this wasn&#8217;t the most intriguing sandwich I&#8217;d ever had but S&#8217;Nice gets points for the idea. Their version was a curried [...]]]></description>
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		<title>Politics + Policy: Happy Cows Equal Happy Hamburgers</title>
		<link>http://bklynfoodie.com/?p=3912</link>
		<comments>http://bklynfoodie.com/?p=3912#comments</comments>
		<pubDate>Mon, 01 Nov 2010 12:36:05 +0000</pubDate>
		<dc:creator>Kris</dc:creator>
				<category><![CDATA[Politics + Policy]]></category>
		<category><![CDATA[Cheap Meat]]></category>

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		<description><![CDATA[Money  has been tight recently, for all of us, I imagine, and that  always leads to questions about what to spend money on. We all have to compromise sometimes, much as we may hate to admit it.  For myself, the hardest thing is, as I call it, “happy meat.” By happy meat, [...]]]></description>
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		<title>In the Kitchen with a Good Appetite Winner</title>
		<link>http://bklynfoodie.com/?p=3907</link>
		<comments>http://bklynfoodie.com/?p=3907#comments</comments>
		<pubDate>Mon, 01 Nov 2010 12:05:19 +0000</pubDate>
		<dc:creator>kristen</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Congrats to Jamie, the winner of our In the Kitchen with a Good Appetite winner! Good call on the Turkey Day leftovers.
 ]]></description>
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		<title>The DIY Kitchen: Marshmallows</title>
		<link>http://bklynfoodie.com/?p=3904</link>
		<comments>http://bklynfoodie.com/?p=3904#comments</comments>
		<pubDate>Fri, 29 Oct 2010 17:20:03 +0000</pubDate>
		<dc:creator>kristen</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The DIY Kitchen]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Marshmallow]]></category>
		<category><![CDATA[The Kitchn]]></category>

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		<description><![CDATA[Life has been busy. And while I seem to still find the time to make things like bread and butter, it seems there is every day less and less time for experimenting. This week, I had so many plans. I bought five pounds of tomatoes with the intent of making jam. Cream to make creme [...]]]></description>
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		<title>Italian with Lauren: A bittersweet treat</title>
		<link>http://bklynfoodie.com/?p=3899</link>
		<comments>http://bklynfoodie.com/?p=3899#comments</comments>
		<pubDate>Thu, 28 Oct 2010 15:13:26 +0000</pubDate>
		<dc:creator>lauren</dc:creator>
				<category><![CDATA[Italian with Lauren]]></category>
		<category><![CDATA[Limoncello]]></category>

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		<description><![CDATA[After  leaving Italy, I missed it terribly.  But when I have a really bad day  and need an Italian “fix” to quell my sorrows, I can almost always find  something around to remind me of my happy days there. In New York, it is  not hard to find amazing food, gelato, [...]]]></description>
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