-
.
recent posts
- Okay, Okay …
- More Changes at bklyn foodie …
- Italian with Lauren: Everyday Decadence
- The Veggie Tales: Bad brussels sprouts at Radish
- Cook the Book: Cauliflower and Gorgonzola Soup
- The Best Thing We Ate and Drank
- Politics + Policy: Happy Cows Equal Happy Hamburgers
- In the Kitchen with a Good Appetite Winner
- The DIY Kitchen: Marshmallows
- Italian with Lauren: A bittersweet treat
twitter
- #ff @ParkSlopePatch! 2010-12-03
- one half of bklyn foodie has a new job! Follow @ParkSlopePatch! 2010-12-02
- If you were in Belgium, what/where would you eat and drink? And anyone been on the Heineken tour? 2010-11-07
- More updates...
Posting tweet...
categories
archives
Tags
Barcade Beer Beer Table Bierkraft bread Brooklyn Brewery Brooklyn Brew Shop Brooklyn Flea Brooklyn Paper brunch Bussaco Cathy Erway cheese coffee CSA Ditmas Park Dogfish Head Dutch Boy Burger Fatty 'Cue Food Curated goat cheese Greenpoint Food Market Kelso Mexican Mile End Mission Dolores Park Slope pizza Rattle N' Hum Recipe Red Hook Red Hook Lobster Pound restaurant Ricotta SCRATCHbread Seersucker Sixpoint soup Sycamore Tacos The Bell House The Gate Thistle Hill Tavern Union Hall Williamsburg
Monthly Archives: August 2010
Tonight, Brooklyn Brine’s new pickle
Tonight head to Old Time Drink Night at Kill Devil Hill in Greenpoint where pickle masters Brooklyn Brine will unveil their latest and perhaps greatest creations — The Whiskey Sour Pickle. The pickle is made with McKenzie Rye Whiskey from Fingerlakes Distillery in upstate (what? no Brooklyn whiskey? tsk tsk). Event is 6 to 9pm. [...]
Brooklyn Has Its Own Food App
The only surprise here, really, is that its taken this long, but at long last Brooklyn has its very own iPhone app, Brooklyn Restaurant Scout. The app, which bills itself as “the first food app that’s just for Brooklyn,” provides restaurant listings and reviews, plus contact info, photos, and walking and driving directions. Search [...]
Brunch at Seersucker
A few weekends ago, we finally made our way down to Seersucker to check out brunch. Though Seersucker has taken a fair amount of flack from the city’s critics, I’ve found it to be a consistently good place, all three times I’ve been (though I will concede, as some have pointed out, the food is [...]
Tasting Notes: Nettle Meadow Honey Lavender Fromage Blanc
At the market the other day, I noticed this Nettle Meadow Honey Lavender Fromage Blanc and immediately put it in my bag. I was looking for a snack, and though I’m not big into flavored cheeses I’d never heard of Nettle Meadow before, so my interest was piqued.
This is a sweet, mild and very lightly [...]
This Weekend: SCRATCHgathering
On Sunday, celebrate SCRATCHbread and head to the new Bedford Avenue storefront to raise a glass to the new bread workshop and test out some new tasty bites. 2 to 6 pm. Check out the event’s Facebook page for more info.
Brooklyn Paper Round-Up
Brooklyn may have gotten snubbed in the Vendy Award nominations, but that doesn’t mean we don’t got the chops. This week I checked out Jen ’n Outlaw’s Fish Fry Truck and Crawfish Boil as part of the paper’s round-up of the borough’s best food vendors.
Bklyn Weekly
Our favorites this week from the World Wide Web.
Monday: Going Green, Without Being Preachy About It [NYT]
Tuesday: How I Spent My Summer Vacation [MarkBittman.com]
Wednesday: Food That Looks So Mess, It’s Irresistible [The Wall Street Journal]
Thursday: Deep Fried Margaritas [The Village Voice]
Friday: Stupid Questions at the Union Square Greenmarket [ozersky.tv]
Posted in Uncategorized Leave a comment
The DIY Kitchen: Sun Tea
Now that the hot days are wavering, I am savoring every last moment of sunshine. As a sort of literal embodiment of this, I have been making sun tea. Loads and loads of sun tea.
The recipe is simple: combine fresh herbs, maybe some citrus peel or cucumber slices, and hot water into a large [...]
Salvaging a Bad Bunch of Peaches
I was already pretty disappointed with my inaugural FreshDirect order, when I cut open three pounds of peaches that had failed to really ripen, only to find that insides were mealy and nearly gray. Gross.
I had intended to turn them into jam — a peach jalapeno jam I’ve been hankering to make for about three [...]
Taco Tuesday: Black Bean and Feta Tacos