Life has been busy. And while I seem to still find the time to make things like bread and butter, it seems there is every day less and less time for experimenting. This week, I had so many plans. I bought five pounds of tomatoes with the intent of making jam. Cream to make creme freche. And I fantasized about maybe doing a special Halloween edition of the DIY Kitchen. But alas, that will have to all be for later, because there have just not been enough hours in the day.
So instead, I’ll leave you this week with something I wish I’d written about: a great recipe for marshmallows over at The Kitchn.