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recent posts
- Okay, Okay …
- More Changes at bklyn foodie …
- Italian with Lauren: Everyday Decadence
- The Veggie Tales: Bad brussels sprouts at Radish
- Cook the Book: Cauliflower and Gorgonzola Soup
- The Best Thing We Ate and Drank
- Politics + Policy: Happy Cows Equal Happy Hamburgers
- In the Kitchen with a Good Appetite Winner
- The DIY Kitchen: Marshmallows
- Italian with Lauren: A bittersweet treat
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- #ff @ParkSlopePatch! 2010-12-03
- one half of bklyn foodie has a new job! Follow @ParkSlopePatch! 2010-12-02
- If you were in Belgium, what/where would you eat and drink? And anyone been on the Heineken tour? 2010-11-07
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Tag Archives: How to Cook Everything
Cook the Book: Chilaquiles
[Editor's Note: Cook the Book is a new weekly feature, written by your truly. Each week, I'll whip up a recipe out of my quietly growing collection of cookbooks.]
Chilaquiles are a favorite weekend breakfast around our house. Sometimes, if we’re feeling ambitious and happen to have a bag of stale tortilla chips around, even [...]
Cook the Book: Gratinated Arugula with Grits