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Tag Archives: Park Slope
The Park Slope Iced Coffee Situation
Check out this incredibly thorough, highly-caffeinated run-down of the iced coffee scene in Park Slope over at Bumper Shine.
Fornino: Round Two
Sunday, I finally decided to give Fornino a second chance. My first visit, about a month after the restaurant opened, was kind of unerwhelming — the atmosphere was great, the service was great, but I found the pizza oily and too spinachy. I went in expecting to be wowed with the wonders of grilled pizza, [...]
Brooklyn Paper Round Up
This week in the Brooklyn Paper, I head to Park Slopes new Campo de’ Fiori to check out the pizzeria’s Roman-style slices. The result? Just like the pizza I had years ago in Rome on a warm spring night. Head here to read more.
Fornino: Kind of Good, Kind of ‘Meh’
Ever since Michael Ayoub opened his new Park Slope eatery Fornino last month, I have meant to make it over there. And yet, every time I’m wondering what to eat for dinner, those intentions have escaped me. Lucky for me, this week the stars aligned when our friend Lauren suggested we check it out, in [...]
Tomorrow: Fatty ‘Cue at Beer Table
Some exciting news for fellow Slopers: Tomorrow, Fatty ‘Cue’s Corwin Kave will take over Beer Table’s menu from 5 p.m. to 1 a.m., serving dishes like ramen noodles, local oysters, and braised-bacon pork fries. As if you needed an excuse to head over to Beer Table to sample some new brews.
On a separate note, we [...]
Posted in Events, News Also tagged Beer Table, Carroll Gardens, Fatty 'Cue, Leland Palmer, Prime Meats Leave a comment
Best Thing We Ate and Drank This Weekend
The Best Thing We Drank — Doc’s Draft Hard Pear Cider: Then I think of cider, I can’t help but think of the thick, syrupy cider I’d enjoy apple-picking in Massachusetts. But it was fall then and some cider would go great with the cinnamon apple donuts and the gusty New England fall air. The [...]
Posted in The Best Thing We Ate and Drank Also tagged Doc's Draft Hard Pear Cider, Fonda Leave a comment
Wine + Food Pairing at Melt
Next Tuesday, Park Slope’s Melt will create a special menu just for it’s wine-paired dinner. $4o will snag you a five-coure meal, each crafted to compliment a different Australian or New Zealand wine.
Call 917-455-0868 by Sunday to RSVP; seats are limited.
Thistle Hill Tavern: A Great Addition to the Slope
Thistle Hill Tavern, the newest addition to Park Slope’s Seventh Avenue restaurant row, is a new school eatery with an old-world feel.
The menu is market-fresh new American and will change frequently to reflect chef Rebecca Weitzman’s vegetable-heavy whims — pork belly may come dressed in pickled ramps now, but wear something entirely [...]
Italian with Lauren: Dinner at Al Di La