Tag Archives: Ricotta

Sauteed Greens and Ricotta Sandwich

By kristen | Published: April 20, 2010
Reeling from the affects of a good idea gone bad after sampling the sauteed greens and ricotta sandwich at BKLYN Larder (which was a cold, bitter, not very ricotta-y disaster), I immediately set out to try my own hand at the sandwich. The result? The quickest, most delicious combination of greens and ricotta you will [...]
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The DIY Kitchen: Notes on Ultra-Pasteurized Milk

By kristen | Published: March 29, 2010
After a whole bunch of cheese making this weekend, I thought that today’s DIY Kitchen post should detail some notes on the types of milk that are best for this whole process. For recipes on how to make fresh goat cheese or ricotta, check out the recipes page. Ultra-Pasteurized Milk: Confusingly, this milk is also [...]
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Roasted Carrots with Fresh Whipped Ricotta

By kristen | Published: March 11, 2010
This dish was an attempt at recreating something fantastic I had at Anella’s restaurant in Greenpoint when I had the opportunity to test their new chef’s menu for The Brooklyn Paper. There is just something so incredibly decadent about the combination of sweet, slightly charred roasted carrots paired with light, airy ricotta. It’s unfathomably simple [...]
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Ricotta Making With Salvatore Bklyn

By kristen | Published: March 9, 2010
Last week I had the pleasure, courtesy an awesome birthday gift, of attending one of Salvatore Bklyn’s ricotta making workshops at the incredible Brooklyn Kitchen Labs in Williamsburg. By now a seasoned ricotta maker, I was ready to learn some secrets from the pros and (hopefully) achieve a ricotta as smooth, creamy, and down right [...]
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