-
recent posts
- Okay, Okay …
- More Changes at bklyn foodie …
- Italian with Lauren: Everyday Decadence
- The Veggie Tales: Bad brussels sprouts at Radish
- Cook the Book: Cauliflower and Gorgonzola Soup
- The Best Thing We Ate and Drank
- Politics + Policy: Happy Cows Equal Happy Hamburgers
- In the Kitchen with a Good Appetite Winner
- The DIY Kitchen: Marshmallows
- Italian with Lauren: A bittersweet treat
twitter
- #ff @ParkSlopePatch! 2010-12-03
- one half of bklyn foodie has a new job! Follow @ParkSlopePatch! 2010-12-02
- If you were in Belgium, what/where would you eat and drink? And anyone been on the Heineken tour? 2010-11-07
- More updates...
Posting tweet...
categories
archives
Tags
Barcade Beer Beer Table Bierkraft bread Brooklyn Brewery Brooklyn Brew Shop Brooklyn Flea Brooklyn Paper brunch Bussaco Cathy Erway cheese coffee CSA Ditmas Park Dogfish Head Dutch Boy Burger Fatty 'Cue Food Curated goat cheese Greenpoint Food Market Kelso Mexican Mile End Mission Dolores Park Slope pizza Rattle N' Hum Recipe Red Hook Red Hook Lobster Pound restaurant Ricotta SCRATCHbread Seersucker Sixpoint soup Sycamore Tacos The Bell House The Gate Thistle Hill Tavern Union Hall Williamsburg
Tag Archives: SCRATCHbread
This Weekend: SCRATCHgathering
On Sunday, celebrate SCRATCHbread and head to the new Bedford Avenue storefront to raise a glass to the new bread workshop and test out some new tasty bites. 2 to 6 pm. Check out the event’s Facebook page for more info.
SCRATCHbread Coming to Columbia Street
Matthew Tilden’s SCRATCHbread has all the ingredients of cult legend. There’s the bread, so delicious that it’s scooped up by the early risers long before most of Brooklyn can grab a bite.
And then there’s the baker, known for his obsessive, 100-hour work weeks and giant SCRATCHbread tattoo, inked on his beefy forearm as a mission [...]
Learn Pastries with SCRATCHbread
Unbelievably, there are still spots available for tomorrow’s class on morning amuse at the Brooklyn Kitchen Labs, taught by Matthew Tilden himself of SCRATCHbread.
The price tag is up there ($75), but if you’ve ever sampled Tilden’s wares you’ll know why. This guy is a master. He’ll be giving a hands on how-to on a [...]


This Weekend: Historical Cocktails and Cake at Ms. Dahlia’s