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Tag Archives: Seersucker
Brunch at Seersucker
A few weekends ago, we finally made our way down to Seersucker to check out brunch. Though Seersucker has taken a fair amount of flack from the city’s critics, I’ve found it to be a consistently good place, all three times I’ve been (though I will concede, as some have pointed out, the food is [...]
The Best Thing We Ate and Drank
The Best Thing We Drank — Dixie Michelada: If a community as freewheeling as the beer geeks could ever be polarized, there may be a division on the subject of beer cocktails. A tradition in Germany and Belgium, beer cocktails can cut a beer’s alcohol content and make the night a little longer or can [...]
Seersucker: Now Brunching
Good news in the in-box today: the lovely Kerry Diamond over at Seersucker brings word that this weekend the restaurant will officially start serving brunch. The menu looks great and very reasonably priced (everything is under $12). Our mouths watered just a little bit over the poached farm eggs with fried green tomatoes, country ham [...]
Spicy Fried Chicken Tuesdays at Seersucker!
This evening our new favorite southern joint restaurant Seersucker kicks off their first ever Spicy Fried Chicken Tuesday. Finally, we can be excited about Tuesdays!
Chef Rob Newton will be dishing up half a spicy fried chicken along with iceberg slaw, black eyed peas, white bread and buttermilk dipping sauce for $18. According [...]
Southern Comfort at Seersucker
The concept at Seersucker is much like the Carroll Gardens restaurant’s name — a polished southern classic.
Seersucker is a dressed-up homage to Chef Robert Newton’s Arkansas childhood, a collaboration between Newton, a Le Cirque veteran and private chef, and his girlfriend, Kerry Diamond.
“When Rob came to New York, he was so surprised [...]
New Blog in Town: Epicurean Musician
Last Sunday, at the (delicious) friends and family night for Seersucker, we had the pleasure of meeting Andrew Gordon, a Carroll Gardens resident who runs a great new blog called Epicurean Musician. The blog combines two passions: live music and, of course, food.
My thoughts on Seersucker will be up here and in the Brooklyn Paper [...]
Lunch at Seersucker