Tag Archives: soup

Cook the Book: Cauliflower and Gorgonzola Soup

Today’s recipe is from Ottolenghi: The Cookbook. His publicists were nice enough to send me a copy, and I immediately earmarked about three-quarters of the book. Ottolenghi apparently has a mission to make cauliflower a more-loved vegetable, so naturally I picked a cauliflower-centric recipe for my first foray into the world of Ottolenghi. This [...]
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Cook the Book: Zucchini-Cilantro Soup with Chile and Mint

Over the weekend, on a stroll through the ‘hood with Lauren , I was lucky enough to pick up a copy of Deborah Madison’s Local Flavors: Cooking and Eating from America’s Farmers’ Markets at a stoop sale. This book really conveys the essence of my cooking style — it is vegetable heavy (we eat almost entirely [...]
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Red Lentil Soup with Goat Cheese + Walnuts

I was looking for something to sop up some delicious no-knead bread I’d made, when I stumbled across this delectable lentil soup recipe from my new favorite site, 101 Cookbooks. Not only was it great tasting — it was easy too. With just a few ingredients and and only one pot required, both prep and [...]
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Weather got you down? Make soup.

When it’s drizzly and cold outside, there are few better options of coping than skipping the gym, pushing aside your pile of work and making a big, warm bowl of soup. Right? Right. I’m smack in the middle of devouring (pun intended) Julia Child’s memoir, My Life in France, so I’ve been feeling a bit Frenchy [...]
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