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Tag Archives: Williamsburg
Good News: 5 Burro to open Tuesday; Pies ‘n’ Thighs Delivery
Some good news for a stormy Thursday:
Firstly, funky Queen’s Mexican eatery 5 Burro Cafe will finally open the doors to it’s Columbia Street outpost next Tuesday. Count us in for margaritas on the back patio — because if there is any reason to make the trek to Columbia Street, it’s definitely margaritas.
According the their website, [...]
Posted in News Also tagged 5 Burro, Columbia Street Water Front District, Pies 'n' thighs Leave a comment
A ‘Goods’ Thing
Food carts? Feh.
On June 9, when the folks behind 3rd Ward turn an ugly, empty Williamsburg lot into a dining destination, they’ll be giving this king-sized borough what it really needs: a king-sized food truck.
“This lot was kind of an eyesore, but you couldn’t build anything on it because of various restrictions [...]
This Weekend: Epicurean Society of the Senses Kick-off
Come May 22, Brian Quinn, co-founder of the Noble Rot “traveling wine saloon,” and Adam Aleksander, an event designer known for spots like Macao Trading Co. will debut a little thing they call “the Epicurean Society of the Senses,” essentially a supper club/interactive food experience on steriods.
A monthly lecture series called “The Academy” [...]
Cariño lives up to its name
Mexican eateries may proliferate in South Williamsburg, but good Mexican food is still about as common as non-controversial bike lanes. The newly opened Cariño, however, is not just good Mexican — it’s revelatory.
From a group of former Bonita alumni, the menu at Cariño is lovingly prepared by cooks hailing from Puebla, [...]
French Onion Soup Without The Soup at The Counting Room
The Counting Room may bill itself as a wine bar, but don’t be fooled: beneath that colossal wine list, the new Williamsburg dram shop hides an impressively original take on French Onion soup.
The menu here may be petite — a scant four sandwiches and five “bites” accompany the prerequisite meat and cheese [...]
Traif: A shrine to pork in Hasidic Williamsburg
You’d better have some thick skin if you’re going to open a restaurant called “Traif” in the heart of Hasidic Williamsburg — especially when the thick skin is a crispy pork belly.
Fortunately, chef and co-owner Jason Marcus, who opened the restaurant Traif — Hebrew for “non-Kosher” — is just having fun with [...]
Sausage making at the Meat Hook from Food Curated
A great video on sausage making at Williamsburg’s Meat Hook from the awesome lady behind Food Curated, Liza de Guia.
Weekend Report: The Best Things We Ate and Drank
The Best Thing We Ate: Appenzeller Cheese from The Bedford Cheese Shop I’m sure I’ve confessed this on these pages before, but my name is Kristen and I am a cheese-a-holic. Lucky for me, I live in a borough with such a fine selection of cheeses. While Green Grape Provisions in Fort Greene has quickly [...]
Posted in The Best Thing We Ate and Drank Also tagged Brooklyn Brew Shop, cheese, Once Upon A Time, Pretty Things, Spuyten Duyvil, The Bedford Cheese Shop Leave a comment
The $11 Hot Dog at St. Anselm