A Recipe for Labor Day

This is, in my mind, the perfect recipe for a holiday weekend that signifies the end of summer — it’s simple, there’s no cooking, and it encompasses my three favorite summer treats, tomatoes, basil and fresh corn.

Play around with the amount of lime and seasoning — though if you want to make a big batch to keep for later, add the basil before serving. The rest will keep well in the fridge for a few days.

Summer Corn Salad with Tomato, Basil and Lime
Serves a 5-6 as a side dish

5 ears of corn, shucked and the kernels cut from the cobs
1 pint of grape or cherry tomatoes, halved
1 1/2 cups of basil, cut into slivers
2 limes, juiced
3 tablespoons EVOO
Salt and pepper to taste

1) Combine corn, tomatoes, olive oil and lime juice and mix well. Add basil and toss. Salt and pepper to taste — I like a lot of pepper.

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Brooklyn Paper Round-Up

This week in the paper, I dished on the borough’s hottest restaurant news and gossip. Summer may have been slow, but rest assured there are plenty of great openings this fall.

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This Weekend: Sycamore Gets Stoned + Free Hot Dogs, Coney Island Nanobrewery

Don’t shoot us for saying it, but with the summer winding down, there are a whole lot of “lasts” to be squeezed in before the cold. If you haven’t made it to the Saturday outdoor beer garden at Sycamore in Ditmas Park, this Saturday 2-8pm is your final, I mean last, opportunity for the season. They’ll be featuring $5 pints from Stone Brewing Co., $3-$6 small plates and a free hot dog with your first beer.

And a small subway ride from Ditmas Park is the Coney Island Nanobrewery from Schmaltz Brewing Co. Open on weekends, possibly through September (weather permitting, I’m sure), the shack located on West 12th Street and Surf Avenue is a clubhouse for brewers. Drop in and say hi to the staff and whomever is brewing that day, and stick around a sample of what’s fermenting before it’s gone.

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Bklyn Weekly

Our favorites this week from the World Wide Web.

Monday: NYC Tough on Startup Breweries [NY Daily News]

Tuesday: Gourmet Magazine Revived, Sort Of [NY Times]

Wednesday: What Roger Ebert Eats [NY Times]

Thursday: Ancient Nubians Made Antibiotic Beer [Wired]

Friday: World’s Oldest Beer Found on Shipwreck [CNN]

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NYCBW: Brooklyn Beer Bike Tour

It’s never a good idea to booze and bike. But it’s a great idea to think about drinking while biking.

As our first of many features on the events of NY Craft Beer Week, beginning September 24th, we bring you the Bike Brooklyn Beer Blitz!, a historical bike tour of Brooklyn’s rich brewing history hosted by Levy’s. The tour will feature photographs and vignettes of Brooklyn’s beer sites from 1890 up until 1970 and as the buildings and former breweries stand today. Bikers will also be treated to a beer halfway through the tour.

The day will conclude at the Evergreen Cemetary where many former brewers are buried, and will include a super secret surprise.

The four sessions of the tour are:

Sept 25 & 26 12-3pm

Oct 2 & 3 12-3pm

Tours are $25 and are BYOBike and helmet.

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Tonight: Wing Eating

Tonight, head to Greenpoint for The Habitat’s third annual wing eating contest. Twelve contestants will compete for the wing-eating crown (and $100) by attempting to eat the most wings in ten minutes. Wings are 25 cents a pop for onlookers. The contest starts at 10 p.m.

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Brooklyn in 63 Dishes

Yesterday we discovered that the Brooklyn food scene has its own iPhone app, today we dish on the borough’s very own cookbook, The New Brooklyn Cookbook. The book comes out in October, but starting September 11, you can buy an advanced copy at The Brooklyn Kitchen, when Sean Rembold (Marlow & Sons), Frank Castronovo (Frankies Spuntino), Tom Kearney (Farm on Adderley), and Kheedim Oh (Mama O’s Kimchee) participate in a panel discussion on the subject.

If you can’t hold out ’till then, GrubStreet scored a peek at the table of contents, complete with Mac n Cheese from DuMont, Fried Green Tomato with Corn Fava Bean Succotash from iCi and Clam Leek Potato Soup from Char No. 4.

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Homebrewing Small Class at 3rd Ward

In all likelihood, you’re standing in your New York City apartment right now, one hand in against your fridge and another on your bed, with your leg in your bathroom — like a sick game of tiny apartment Twister. But if size is preventing you from homebrewing (and size does matter), you may want think about 1 gallon brewing.

Erica and Stephen of Brooklyn Brew Shop will be solving all your brewing problems with their Apartment Brewing class at 3rd Ward on Wednesday, September 8 from 7-10pm. They’ll be instructing first timers on the benefits of brewing on a 1 gallon kit (yield: about 12 bottles). Cost is $25 for members or $35 for nonmembers and registration ends September 3rd.

As it’s the first of the month, you probably just wrote out a giant check for your tiny apartment. Remember that 1 gallon brewing is infinitely cheaper than a normal 5 gallon batch. All you need is the kit, a large stew pot and a funnel.

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Blog of the Week: Poor Girl Eats Well

I can’t quite recall how I stumbled upon Poor Girl Eats Well, but it was a happy coincidence. The income of a freelance writer isn’t what it used to be, and I constantly find myself navigating back to the site for cheap, fast recipes. Most of PGEW’s recipes really focus on the quality and character of a few things, rather than over complicating (and overspending) on 20 ingredient meals. Recently we whipped up a batch of her Cannellini Beans, Broccoli & Fresh Tomatoes with Dijon Vinaigrette (with a little tarragon, for good grace) and we especially love the $25 shopping cart feature.

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Taco Tuesday: Black Bean and Feta Tacos

Thanks to a serious lack of good cotija cheese here in NYC, I more and more find myself turning to feta instead. These quick tacos are a great weeknight meal — I always make extra beans to add to other dishes, or even just snack on solo later in the week. The feta, avocado and tomato make these light and summery.
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